Noodles and Rice Corner
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Chicken, Beef, Pork, Veggie or Tofu (Lunch) 13 / (Dinner) 17
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Crispy Chicken (Lunch) 14 / (Dinner) 18
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Shrimp, Scallop, or Squid (Lunch) 15 / (Dinner) 19
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Seafood (Lunch) 16 / (Dinner) 23
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Duck (Lunch) 18 / (Dinner) 30
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Pad Thai
Stir-fried rice noodles with egg, scallions, bean sprouts. Topped with ground peanuts.
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Country Pad Thai
Spicy version of Pad Thai with pepper, onions, carrot, and basil
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Pad Thai Woonsen
Glass noodles stir-fried with Pad Thai sauce, egg, scallion, bean sprout, and topped with ground peanuts.
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Thai Lomein
Broccoli, carrot, and scallion
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Drunken Noodles
Wide noodles stir-fried with egg, onion, carrots, bell peppers, and basil.
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Pad See-U
Sr-fried with wide noodles, broccoli, carrots, and cabbage
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Corner Fried Rice
Fried rice with egg, peas, onion, carrot, and scallions
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Pineapple Fried Rice
Fried rice with egg, pineapple, onion, carrot, peas, scallions, and curry powder
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Basil Fried Rice
House fried rice with basil and chili paste
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Spicy Thai Lomein
Spicy version of Lomein noodle with bell pepper, onion, carrot, and basil
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Bangkok Noodle
Thin noodle stir-fried with spicy sauce. Seasoned with curry powder, carrot, egg, peas, onion, bean sprouts, and scallion.