Noodles and Rice Corner

  • Chicken, Beef, Pork, Veggie or Tofu (Lunch) 13 / (Dinner) 17
  • Crispy Chicken (Lunch) 14 / (Dinner) 18
  • Shrimp, Scallop, or Squid (Lunch) 15 / (Dinner) 19
  • Seafood (Lunch) 16 / (Dinner) 23
  • Duck (Lunch) 17 / (Dinner) 27
  • Pad Thai

    Stir-fried rice noodles with egg, scallions, bean sprouts. Topped with ground peanuts.

  • Country Pad Thai

    Spicy version of Pad Thai with pepper, onions, carrot, and basil

  • Pad Thai Woonsen

    Glass noodles stir-fried with Pad Thai sauce, egg, scallion, bean sprout, and topped with ground peanuts.

  • Thai Lomein

    Broccoli, carrot, and scallion

  • Drunken Noodles

    Wide noodles stir-fried with egg, onion, carrots, bell peppers, and basil.

  • Pad See-U

    Sr-fried with wide noodles, broccoli, carrots, and cabbage

  • Corner Fried Rice

    Fried rice with egg, peas, onion, carrot, and scallions

  • Pineapple Fried Rice

    Fried rice with egg, pineapple, onion, carrot, peas, scallions, and curry powder

  • Basil Fried Rice

    House fried rice with basil and chili paste

  • Spicy Thai Lomein

    Spicy version of Lomein noodle with bell pepper, onion, carrot, and basil

  • Bangkok Noodle

    Thin noodle stir-fried with spicy sauce. Seasoned with curry powder, carrot, egg, peas, onion, bean sprouts, and scallion.

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