Specialties Corner

Served with White Rice (Except Khao Soi)

  • Thai Corner Special (Lunch) 15 / (Dinner) 19

    Ground beef, chicken, or pork, s r-fried with spicy authen c basil sauce, fresh chilies, bell peppers, and Thai basil; served with Thai-style fried egg.

  • Orange Chicken (Lunch) 15 / (Dinner) 19

    Crispy chicken simmered in orange sauce.

  • Khao Soi (Lunch) 15 / (Dinner) 20

    Grounded pork stir up with southern chili paste and chopped lemongrass. Garnished aroma cally with fresh lime leaf.

  • Tamarind Fish (Lunch) 15 / (Dinner) 20

    Tilapia or salmon in tamarind sauce.

  • Spicy Fish (Lunch) 15 / (Dinner) 20

    Grounded pork stir up with southern chili paste and chopped lemongrass. Garnished aroma cally with fresh lime leaf.

  • Khua Kling (Lunch) 16 / (Dinner) 22

    Tilapia or salmon in homemade spicy chili sauce and crispy basil leaves.

  • Veggies Delight (Lunch) 14 / (Dinner) 17

    Variety of vegetables stir-fried with light soy sauce.

  • Thai Style Crab Fried Rice 29.95

    Jasmine rice seasoned with chef's special sauce, then tossed with egg, picked crab meat, onion, scallion. Topped with fried soft-shell crab.

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